Classic Stuffing

Name: Classic Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10
Ingredients: Ingredients; 1 loaf (about 1 lb) day-old bread, cut into 1/2-inch cubes (white, sourdough, or French bread); 1 cup (2 sticks) unsalted butter; 1 large onion, diced; 3 celery stalks, diced; 3 cloves garlic, minced; 2 teaspoons poultry seasoning (or a mix of sage, thyme, and rosemary); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 1/2 to 3 cups chicken or vegetable broth; 2 large eggs, lightly beaten; 1/4 cup fresh parsley, chopped