Roast Turkey

Name: Roast Turkey
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 5 h
Yield: 12
Ingredients: Ingredients; 1 whole turkey (12-14 lbs), thawed if frozen; 1/2 cup unsalted butter, softened; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme); 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary); 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage); Salt and pepper, to taste; 1 onion, quartered; 1 lemon, halved; 2-3 sprigs of fresh thyme, rosemary, and sage (optional, for stuffing the cavity); 2 cups chicken broth (for basting)