Turkey Bolognese

Name: Turkey Bolognese
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: Ingredients; 1 lb lean ground turkey (93/7 or 85/15); 1 lb spaghetti or your favorite pasta; 2 tablespoons olive oil; 1 large onion, finely diced; 3 carrots, finely diced; 3 celery stalks, finely diced; 4 cloves garlic, minced; 1 tablespoon tomato paste; 1/2 cup dry white wine (optional); 1 (28 oz) can crushed tomatoes; 1 (14.5 oz) can diced tomatoes; 2 tablespoons fresh basil, chopped (or 2 teaspoons dried); 1 tablespoon fresh oregano (or 1 teaspoon dried); 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/2 cup whole milk or heavy cream; 1/2 cup freshly grated Parmesan cheese, plus extra for serving; 2 tablespoons fresh parsley, chopped