Sheet Pan Gnocchi With Bacon and Broccoli

Name: Sheet Pan Gnocchi With Bacon and Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Ingredients: Ingredients; 2 lbs potato gnocchi (refrigerated or shelf-stable); 8 oz thick-cut bacon, chopped into 1-inch pieces; 1 large head broccoli, cut into bite-sized florets; 1 medium red onion, sliced into wedges; 1 pint cherry tomatoes; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons balsamic glaze (optional); Lemon wedges for serving