Crab Cake Bites

Name: Crab Cake Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20-24 bites
Ingredients: Ingredients; 1 lb lump crabmeat, picked over for shells; 1/2 cup panko breadcrumbs, divided; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 2 tablespoons fresh chives, finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; Salt and black pepper to taste; 2 tablespoons vegetable oil for pan-frying; Lemon wedges for serving; Remoulade Sauce (Optional - or use store-bought tartar sauce/cocktail sauce); 1/3 cup mayonnaise; 1 tablespoon capers, chopped; 1 tablespoon sweet pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon hot sauce; 1/4 teaspoon paprika