Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup whole ricotta cheese; 3/4 cup whole milk; 3 large eggs, separated; 3 tablespoons unsalted butter, melted and cooled; Zest of 2 lemons; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; Butter or oil for cooking; Serving; Powdered sugar for dusting; Fresh berries; Maple syrup; Extra lemon zest; Whipped cream (optional)