Coconut Crusted Tilapia

Name: Coconut Crusted Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 4 tilapia fillets; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup unsweetened shredded coconut; 1/2 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and pepper, to taste; 2 tablespoons coconut oil or vegetable oil (for frying); Lemon wedges (for serving); Fresh cilantro (optional garnish)