Chorizo Breakfast Burritos

Name: Chorizo Breakfast Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Ingredients; 6 large flour tortillas (10-12 inch); 8 oz Mexican chorizo, casings removed; 8 large eggs; 1/4 cup whole milk; 1 medium onion, diced; 1 jalapeño, seeded and minced; 2 cups frozen hash browns, thawed; 1 1/2 cups shredded Mexican cheese blend; 1/2 cup black beans, drained and rinsed; 2 tablespoons vegetable oil; 2 tablespoons butter; Salt and black pepper to taste; 1/4 cup fresh cilantro, chopped; 2 green onions, sliced thin; Serving; Salsa; Sour cream; Hot sauce; Avocado slices