Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: Ingredients; 1 cup fresh flat-leaf parsley, roughly chopped; 1/2 cup fresh cilantro, roughly chopped; 4 cloves garlic, minced; 2 shallots, finely diced (or 1/4 cup red onion); 1/3 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice