Chimichurri Chicken Thighs

Name: Chimichurri Chicken Thighs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; 8 bone-in, skin-on chicken thighs (about 3 lbs); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/2 cup store-bought chimichurri sauce (or use homemade recipe below); Homemade Chimichurri (optional); 1 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 4 cloves garlic, minced; 2 tablespoons fresh oregano (or 2 teaspoons dried); 1/3 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper