Chili Cheese Fries

Name: Chili Cheese Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Ingredients; 2 lbs frozen french fries (thick-cut or steak fries work best); 2 cups prepared chili (homemade or canned); 1 1/2 cups sharp cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; 1/4 cup green onions, finely chopped; 1/4 cup fresh chives, chopped; 2 tablespoons sour cream (optional); 1 jalapeño, thinly sliced (optional); Salt and pepper to taste; Homemade Chili (if making from scratch); 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained; 1 can (14.5 oz) diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste