Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 1 large head cauliflower (about 2 lbs), cut into florets; 3 tablespoons vegetable oil, divided; 3 large eggs, beaten; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 medium onion, finely diced; 2 medium carrots, finely diced; 1 red bell pepper, finely diced; 1 cup frozen peas; 4 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons sesame seeds (optional); 4-5 tablespoons store-bought stir-fry sauce or teriyaki sauce (alternative to homemade sauce); Sauce: (Optional - skip if using store-bought); 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1/4 teaspoon salt (or to taste)