Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Ingredients; 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 4 cups chicken broth; 1 (10 oz) can enchilada sauce; 2 teaspoons chili powder; 1 teaspoon ground cumin; Salt and pepper to taste; 2 cups cooked chicken, shredded; 1 (15 oz) can black beans, drained and rinsed; 1 cup frozen corn kernels; 1/2 cup heavy cream; 1/2 cup fresh cilantro, chopped; Toppings; 1/2 cup Mexican cheese blend, shredded; 1 large avocado, sliced; Tortilla chips for serving