Enchiladas Verdes

Name: Enchiladas Verdes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients; 10 tomatillos, husked and rinsed; 2-3 serrano or jalapeño peppers (depending on desired spice level); 2 garlic cloves; 1 small onion, chopped; 1 cup fresh cilantro, chopped; 1 teaspoon cumin; Salt to taste; 1 cup chicken broth or water; 12 corn tortillas; 2 cups cooked, shredded chicken (or any protein like beef, pork, or beans for a vegetarian version); 1 ½ cups shredded cheese (such as queso fresco, Monterey Jack, or a Mexican blend); ½ cup sour cream (optional); 1/4 cup vegetable oil for frying the tortillas (optional); Crumbled queso fresco