Meat Lovers Pizza

Name: Meat Lovers Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: Ingredients; Pizza Dough; 2 1/4 teaspoons (1 packet) active dry yeast; 1 cup warm water (about 110°F/45°C); 2 1/2 to 3 cups all-purpose flour; 1 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon salt; Toppings; 1/2 cup pizza sauce or marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup cooked Italian sausage, crumbled; 1/4 cup cooked bacon, crumbled; 1/4 cup pepperoni slices; 1/4 cup cooked ham, diced; 1/4 cup cooked ground beef or meatballs, crumbled; 1/4 cup Parmesan cheese; 1 teaspoon dried oregano (optional); 1/2 teaspoon garlic powder (optional)