Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: Ingredients; Enchilada; 2 cups cooked, shredded chicken (use rotisserie or poached chicken); 2 tablespoons vegetable oil; 12 small corn tortillas; 1 cup shredded cheese (Mexican blend or cheddar); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper, to taste; Enchilada Sauce; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 2 cups chicken broth; 1 small can (8 oz) tomato sauce; Salt, to taste