Korean fried chicken has taken the culinary world by storm, and for good reason. With its incredibly crispy exterior and bold, spicy-sweet glaze, it’s a dish that delivers layers of flavor and texture in every bite. The secret lies in the double-frying technique and that irresistible gochujang-based sauce that strikes the perfect balance between heat, sweetness, and umami.
We’ve put together a collection of four selected side dishes that complement our Spicy Korean Fried Chicken.
Note: Our Spicy Korean Fried Chicken recipe is free to access for everyone to enjoy and view! However, the delicious sides linked below are exclusive to Dollar Recipe Club members.
Join Dollar Recipe Club for just $1 per month or $10 for a full year to access them and 1000+ more recipes!
These four sides bring together Korean flavors and complementary textures that will make your dinner table feel like your favorite Korean restaurant.
Spicy Korean Fried Chicken Sides
1. Kimchi Fried Rice
Nothing pairs better with Korean fried chicken than authentic Korean flavors, and our Kimchi Fried Rice is the perfect companion. This flavorful side dish combines the tangy, fermented punch of kimchi with perfectly seasoned rice, creating a side that complements the chicken’s bold flavors without competing for attention.
The beauty of kimchi fried rice lies in its balance – the fermented vegetables add probiotics and a pleasant sourness that cuts through the richness of the fried chicken, while the rice provides a satisfying base that soaks up any extra sauce. The slight char from the wok adds a smoky element that enhances the overall Korean dining experience.
2. Crispy Baked Potato Wedges
While not traditionally Korean, our Crispy Baked Potato Wedges make an unexpectedly perfect pairing with Korean fried chicken. These golden, crispy wedges provide a satisfying contrast in both texture and flavor – their mild, comforting taste serves as the perfect canvas for the chicken’s bold spices.
The crispy exterior and fluffy interior of these potato wedges create textural variety on your plate, while their neutral flavor helps balance the intense heat and complexity of the Korean glaze. Plus, they’re excellent for dipping in any extra sauce from your chicken!
3. Garlic Roasted Broccoli
Balance is key when serving rich, fried foods, and our Garlic Roasted Broccoli brings that essential vegetable component to your Korean feast. The slightly bitter, earthy flavor of roasted broccoli provides a wonderful contrast to the sweet and spicy chicken glaze.
Roasted until the edges are crispy and caramelized, this broccoli develops a nutty depth that pairs beautifully with the umami-rich Korean flavors. The garlic adds an aromatic element that bridges the gap between the vegetable and the boldly seasoned chicken, creating harmony on your plate.
4. Parmesan Roasted Cauliflower
Round out your Korean feast with our Parmesan Roasted Cauliflower, a side that brings nutty, cheesy flavors to complement the bold spices of the chicken. This elegant vegetable dish features cauliflower florets roasted until golden and caramelized, then topped with savory Parmesan cheese.
The mild, slightly sweet flavor of roasted cauliflower provides a sophisticated contrast to the intense Korean glaze, while the Parmesan adds a rich, umami depth that bridges beautifully with the chicken’s complex flavors. The tender-crisp texture of the cauliflower offers another layer of interest to your meal, making every bite a delightful combination of flavors and textures.
Create Your Korean-Inspired Feast
These four sides work together to create a well-rounded meal that celebrates both Korean flavors and complementary textures. The kimchi fried rice keeps things authentically Korean, while the potato wedges add comfort food appeal. The roasted broccoli and cauliflower bring necessary vegetables to the table, with the Parmesan cauliflower adding a rich, nutty element that enhances the overall dining experience.
Whether you’re hosting a Korean BBQ night or just want to try something new for dinner, this combination delivers restaurant-quality flavors right at home. The best part? Most of these sides can be prepped ahead of time, so you can focus on getting that chicken perfectly crispy.
For entertaining, consider serving everything family-style – let everyone build their own perfect bite combinations. Some might love the kimchi fried rice with extra chicken sauce, while others will appreciate the cooling coleslaw between bites of spicy chicken.
Remember, while our Spicy Korean Fried Chicken recipe is free for everyone to enjoy, these amazing side dish recipes are exclusive to Dollar Recipe Club members. For just $1 per month or $10 for a full year, you can access these recipes and over 1000 more! From authentic international cuisine to comfort food classics, a Dollar Recipe Club membership brings the world’s flavors to your kitchen.
Happy cooking and stay spicy!