Yukgaejang – Spicy Korean Beef Soup

Name: Yukgaejang – Spicy Korean Beef Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: Ingredients; 1 lb beef brisket or chuck roast, cut into thin strips; 8 cups beef broth or water; 1 cup gosari (bracken fern), soaked overnight and cut into 2-inch pieces; 1 cup soybean sprouts or mung bean sprouts; 6-8 shiitake mushrooms, sliced; 4 green onions, cut into 2-inch pieces; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; Salt and white pepper to taste; Seasoning; 3 tablespoons gochugaru (Korean red pepper flakes); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons minced garlic; 1 tablespoon sesame oil