Vietnamese Spring Rolls (Goi Cuon)

Name: Vietnamese Spring Rolls (Goi Cuon)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10-12 rolls
Ingredients: Ingredients; 12 rice paper rounds (8-9 inches); 12 large cooked shrimp, peeled and halved lengthwise; 6 oz rice vermicelli noodles; 2 cups butter lettuce leaves, torn into large pieces; 1 large carrot, julienned; 1 cucumber, julienned; 1 red bell pepper, thinly sliced; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1/2 cup fresh Thai basil leaves; 2 green onions, cut into 3-inch pieces