Veggie Burger

Name: Veggie Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; Veggie Patties; 1 can (15 oz) black beans, drained and rinsed; 1/2 cup breadcrumbs (or oat flour for a gluten-free option); 1/2 cup finely grated carrots; 1/4 cup finely diced onion; 1/4 cup chopped fresh parsley or cilantro; 1 egg (or a flax egg for a vegan option); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper, to taste; 1 tablespoon olive oil (for cooking); Burger; 4 burger buns (whole wheat, brioche, or gluten-free); Lettuce leaves; Tomato slices; Red onion slices (optional); Cheese (optional, or use vegan cheese); Condiments: ketchup, mustard, mayonnaise, or any preferred sauce