Vegetable Eggrolls

Name: Vegetable Eggrolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18 Eggrolls
Ingredients: Ingredients; 1 package (14 oz) egg roll wrappers; 4 cups Napa cabbage, finely shredded; 2 large carrots, julienned; 1 cup shiitake mushrooms, sliced thin; 1 red bell pepper, julienned; 1 cup bean sprouts; 4 green onions, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons vegetable oil (for cooking filling); 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (or vegetarian mushroom sauce); 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 1/4 teaspoon salt; Vegetable oil for deep frying (about 4 cups); 1 egg, beaten (for sealing)