Veal Parmesan

Name: Veal Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1 pound veal cutlets (thinly sliced); 1/2 cup all-purpose flour (for dredging); 2 large eggs, beaten; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; 3 tablespoons olive oil (for frying); 1 1/2 cups marinara sauce; 1 1/2 cups shredded mozzarella cheese; Fresh basil or parsley (optional, for garnish)