Veal Cordon Bleu

Name: Veal Cordon Bleu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; 4 veal cutlets (6 oz each), pounded to 1/4-inch thickness; 4 thin slices Swiss cheese; 4 thin slices ham or prosciutto; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups fine breadcrumbs (panko or regular); 1/2 cup vegetable oil for frying; 4 tablespoons butter; Salt and freshly ground black pepper to taste; 1/4 teaspoon paprika; 2 tablespoons fresh parsley, chopped; Lemon wedges for serving; Cream Sauce (optional); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup heavy cream; 1 tablespoon Dijon mustard; Salt and white pepper to taste