Vanilla Cupcakes
Cook
20 mins
Prep Time
15 mins
Total Time
40 mins
Serves
12
Ingredients
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (or milk)
- Optional: food coloring or sprinkles for decoration
Kitchen Tools Needed:
- Mixing bowls
- Whisk
- Electric mixer or hand whisk
- Muffin tin
- Cupcake liners
- Measuring cups and spoons
- Piping bag or spoon (for frosting)
Steps
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Fill and Bake: Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth. Add the vanilla extract and 2 tablespoons of heavy cream, beating until fluffy. Adjust the consistency with more cream or powdered sugar as needed. Add food coloring, if desired.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost them using a piping bag or a spoon. Decorate with sprinkles or other toppings.
- Serve and Enjoy: Serve immediately or store in an airtight container for up to 3 days.
Macros:
Total Calories: 250
Carbs: 35g
Proteins: 4g
Fats: 10g