Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: Ingredients; 4 large russet potatoes; 4 tablespoons olive oil (for coating potatoes); 1/2 cup sour cream; 1/4 cup whole milk; 4 tablespoons unsalted butter, softened; 1 cup shredded cheddar cheese, divided; 4 slices bacon, cooked and crumbled (optional); 2 green onions, chopped; Salt and black pepper, to taste; Additional toppings: chopped chives, extra sour cream (optional)