Tofu Stir-Fry

Name: Tofu Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 1 block (14 oz) firm or extra-firm tofu, pressed and cubed; 2 tablespoons cornstarch (for crispiness); 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon olive oil or sesame oil; 1 red bell pepper, sliced; 1 broccoli crown, cut into florets; 1 carrot, sliced; 2 cloves garlic, minced; 1-inch ginger, grated; 2 green onions, sliced (for garnish); 1 tablespoon sesame seeds (optional); 1/4 cup soy sauce (or tamari for gluten-free); 2 tablespoons maple syrup or agave nectar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); 1/2 teaspoon chili flakes (optional, for heat)