Tofu Scramble

Name: Tofu Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3
Ingredients: Ingredients; 1 block (14 oz) firm or extra-firm tofu, drained and crumbled; 1 tablespoon olive oil (or plant-based butter); 1/2 teaspoon turmeric (for color); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika (optional); 1 tablespoon nutritional yeast (for a cheesy flavor); 1/4 teaspoon black salt (Kala Namak, optional for eggy flavor); 1/4 teaspoon black pepper; 1/2 cup non-dairy milk (unsweetened, like almond or soy); 1/2 cup spinach or kale, chopped (optional); 1/4 cup cherry tomatoes, halved (optional)