Thai Green Curry With Lamb

Name: Thai Green Curry With Lamb
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: Ingredients; 2 lbs lamb shoulder or leg, cut into 1-inch cubes; 2 tablespoons vegetable oil; 3-4 tablespoons Thai green curry paste; 1 can (14 oz) coconut milk, divided; 1 cup beef or lamb stock; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 2 kaffir lime leaves, torn (or zest of 1 lime); 1 Thai eggplant, cut into wedges (or 1 regular eggplant, cubed); 1 red bell pepper, sliced; 1 cup green beans, trimmed and cut into 2-inch pieces; 1/2 cup Thai basil leaves (or regular basil); 2 Thai chilies, sliced (optional, for extra heat); 2 tablespoons lime juice; Jasmine rice for serving; Fresh Thai basil leaves (optional garnish); Sliced red chilies (optional garnish); Lime wedges (optional garnish)