Thai Coconut Curry Dumpling Soup

Name: Thai Coconut Curry Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 20-24 store-bought or homemade pork/chicken dumplings; 1 can (14 oz) full-fat coconut milk; 2 cups chicken broth; 2 tablespoons red curry paste; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 lemongrass stalk, bruised and cut into 2-inch pieces; 2 kaffir lime leaves (or 1 tsp lime zest); 1 tablespoon fish sauce; 1 tablespoon palm sugar or brown sugar; 1/2 red bell pepper, thinly sliced; 1/2 cup baby corn, halved lengthwise; 1/4 cup bamboo shoots (optional); 2 Thai chilies, sliced (optional, for heat); 3 green onions, chopped; 1/4 cup fresh Thai basil leaves; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice