Tex-Mex Santa Fe Chicken Salad

Name: Tex-Mex Santa Fe Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 cups mixed greens or romaine lettuce, chopped; 1 can (15 oz) black beans, drained and rinsed; 1 1/2 cups corn kernels (fresh, frozen, or canned); 2 large avocados, diced; 1 pint cherry tomatoes, halved; 1 large red bell pepper, diced; 1/2 cup black olives, sliced; 1/4 cup green onions, chopped; Tortilla chips for serving; Cilantro Lime Dressing; 1/3 cup olive oil; 3 tablespoons fresh lime juice; 2 tablespoons fresh cilantro, chopped; 1 clove garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper