Tabbouleh

Name: Tabbouleh
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Ingredients: Ingredients; 1/2 cup bulgur wheat; 1 cup boiling water; 1 bunch parsley, finely chopped (about 1 cup packed); 1/4 cup fresh mint leaves, finely chopped; 2 medium tomatoes, diced; 1/2 English cucumber, diced; 3 green onions, finely chopped; 1/4 cup fresh lemon juice (about 1 large lemon); 1/4 cup extra-virgin olive oil; Salt and black pepper, to taste