Szechuan Noodles

Name: Szechuan Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 12 oz fresh Chinese wheat noodles (or ramen noodles); 3 tablespoons vegetable oil; 1 lb ground pork or chicken; 4 cloves garlic, minced; 2 tablespoons fresh ginger, minced; 3 green onions, chopped (whites and greens separated); 1 red bell pepper, julienned; 1 cup Napa cabbage, shredded; 1/2 cup roasted peanuts, roughly chopped; 2 tablespoons sesame seeds; Fresh cilantro for garnish; 3 tablespoons chili oil with sediment; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons Chinese black vinegar; 1 tablespoon sesame oil; 1 teaspoon ground Szechuan peppercorns; 1 tablespoon doubanjiang (fermented bean paste); 1 teaspoon sugar; 2 teaspoons cornstarch mixed with 2 tablespoons water