Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: Ingredients; 6 large bell peppers (red, yellow, or green), tops cut off and seeds removed; 1 lb ground beef (80/20) or 1lb ground turkey; 1 cup cooked white rice; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, drained; 1 cup shredded cheddar cheese, divided; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons olive oil; 1/2 cup beef broth; 2 tablespoons fresh parsley, chopped (optional)