Stir Fry Chicken with Farfalle

Name: Stir Fry Chicken with Farfalle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Ingredients; 12 oz farfalle (bow tie) pasta; 3 tablespoons vegetable oil, divided; 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 1 large onion, thinly sliced; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 2 medium zucchini, sliced into half-moons; 1 cup snap peas, trimmed; 1 cup cherry tomatoes, halved; 4 green onions, diagonally sliced; 1/4 cup fresh basil, chopped; 2 tablespoons sesame seeds (optional); 4 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 1 teaspoon cornstarch; 1/2 teaspoon red pepper flakes; 1/3 cup chicken broth