Steak Fettuccine

Name: Steak Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 12 oz fettuccine pasta; 1 lb sirloin or ribeye steak, cut into bite-sized strips; 3 tablespoons olive oil, divided; 4 tablespoons butter; 4 cloves garlic, minced; 1 medium onion, thinly sliced; 8 oz mushrooms, sliced (cremini or button); 1/2 cup dry white wine; 1 1/2 cups heavy cream; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh thyme leaves; Salt and black pepper to taste; 1/4 teaspoon red pepper flakes (optional); Steak Seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper