Spring Rolls

Name: Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Ingredients; Filling; 1/2 lb ground pork, chicken, or shrimp (optional); 1 cup cabbage, finely shredded; 1/2 cup carrots, julienned; 1/4 cup bean sprouts (optional); 2 green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Rolls; 12 spring roll wrappers (8x8 inch size); 1 egg, beaten (for sealing the wrappers); Vegetable oil, for frying; Dipping Sauce; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 teaspoon chili garlic sauce (optional, for heat)