Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Ingredients; 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cloves garlic, minced; Salt and pepper to taste; 1/4 tsp crushed red pepper flakes (optional); 1 tbsp olive oil