Spicy Korean Fried Chicken

Name: Spicy Korean Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1 lb chicken wings, separated into drumettes and flats; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup gochujang (Korean chili paste); 2 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 2 cloves garlic, minced; 1 tsp sesame oil; Vegetable oil for frying; Sesame seeds and chopped green onions for garnish