Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 1 lb spaghetti; 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes; 4-6 anchovy fillets, chopped (optional but recommended); 1 (28 oz) can crushed tomatoes; 1/2 cup Kalamata olives, pitted and halved; 1/4 cup capers, drained; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; Salt and black pepper to taste; Freshly grated Parmesan cheese for serving