Slow Cooker Teriyaki Ribs

Name: Slow Cooker Teriyaki Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h
Yield: 6
Ingredients: Ingredients; 3-4 lbs baby back ribs or spare ribs, cut into individual ribs; 1/2 cup soy sauce; 1/3 cup brown sugar, packed; 1/4 cup rice vinegar; 3 tablespoons honey; 2 tablespoons mirin (or additional rice vinegar); 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons cornstarch; 2 tablespoons cold water; 2 green onions, sliced diagonally; 1 tablespoon sesame seeds; 1/4 cup fresh cilantro, chopped (optional); Sauce; 1/2 cup reserved cooking liquid from slow cooker; 2 tablespoons cornstarch; 2 tablespoons cold water