Slow Cooker Quinoa Chili

Name: Slow Cooker Quinoa Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h
Yield: 6-8
Ingredients: Ingredients; 1 cup quinoa, rinsed and drained; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes, with juice; 1 can (6 oz) tomato paste; 1 cup frozen or fresh corn kernels; 1 large onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 1 cup water; 2 tablespoons olive oil; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (adjust to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh cilantro, chopped (optional)