Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h
Yield: 6
Ingredients: Ingredients; 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn kernels, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 small onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup water; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped (optional, for garnish); 1 lime, cut into wedges (for serving); Tortilla chips, crushed; Shredded cheese (cheddar or Monterey Jack); Sliced avocado; Sour cream