Shrimp Étouffée

Name: Shrimp Étouffée
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: Ingredients; 1 lb large shrimp, peeled and deveined; 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 tbsp Cajun seasoning; 1 bay leaf; Salt and pepper to taste; Cooked white rice for serving; Chopped green onions and parsley for garnish