Sheet Pan Roasted Butternut Squash

Name: Sheet Pan Roasted Butternut Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8
Ingredients: Ingredients; 3 lbs butternut squash, peeled and cut into 1-inch cubes; 1/4 cup olive oil; 3 cloves garlic, minced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons brown sugar; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup toasted pumpkin seeds (optional)