Sheet Pan Feta with Vegetables

Name: Sheet Pan Feta with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5-6
Ingredients: Ingredients; 8 oz block feta cheese; 1 pint cherry tomatoes; 3 large carrots, cut into 1-inch diagonal pieces; 1 large purple onion, cut into wedges; 2 medium zucchini, sliced into half-moons; 1/4 cup olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; Crusty bread for serving