Sheet Pan Eggplant Parmesan

Name: Sheet Pan Eggplant Parmesan
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Ingredients; 2 large eggplants, sliced into 1/2-inch rounds; 2 cups panko breadcrumbs; 1 cup grated Parmesan cheese, divided; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/4 cup olive oil; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh basil, chopped; 2 tablespoons fresh parsley, chopped