Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 1 1/2 lbs boneless, skinless chicken breasts or thighs, sliced into thin strips; 3 bell peppers (red, yellow, and green), sliced into strips; 1 large red onion, sliced; 3 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 8 small flour or corn tortillas; Optional toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges, fresh cilantro