Sheet Pan Chicken Chilaquiles

Name: Sheet Pan Chicken Chilaquiles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 8 cups tortilla chips (about 8 oz bag); 2 cups red or green salsa; 1 cup shredded Mexican cheese blend; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 large eggs; 1/4 cup fresh cilantro, chopped; Lime wedges for serving