Sheet Pan Chicken and Veggies

Name: Sheet Pan Chicken and Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients; 4 boneless, skinless chicken breasts (about 2 lbs); 1 lb baby carrots or 4 large carrots, cut into 2-inch pieces; 1 large red onion, cut into thick wedges; 1 large head broccoli, cut into florets; 1 large yellow bell pepper, cut into strips; 3 tablespoons olive oil, divided; 2 teaspoons garlic powder; 2 teaspoons dried Italian seasoning; 1 teaspoon paprika; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme; Chicken Marinade; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper