Sheet Pan Chicken and Broccoli

Name: Sheet Pan Chicken and Broccoli
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4-6
Ingredients: Ingredients; 5 lbs bone-in, skin-on chicken thighs; 1 lb chicken drumsticks; 2 large heads broccoli, cut into bite-sized florets; 1 large red bell pepper, sliced; 1 medium red onion, cut into wedges; 1 lb baby potatoes, halved (optional); 4 tablespoons olive oil, divided; 4 cloves garlic, minced; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 teaspoon cayenne pepper (optional); 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives, chopped; Lemon wedges for serving